Hy-Vee is voluntarily recalling two of its Hy-Vee Short Cuts vegetable mix products across its eight-state region, which includes Kansas and Missouri, due to possible contamination with Listeria monocytogenes.
The potential for contamination was discovered during routine safety sampling at the Hy-Vee’s Short Cuts production facility. To date, no illnesses have been reported in connection with these products, according to a press release from Hy-Vee.
Listeria monocytogenes is a bacteria species that can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, a Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.
Out of an abundance of caution, Hy-Vee is recalling the following products from all of its stores:
• Hy-Vee Short Cuts Pot Roast Mix – UPC Code 0272083305352 and
• Hy-Vee Short Cuts Grill/Oven Ready Veggie Mix – UPC Code 0272104105992.
All affected products have a “Best if Used By” date of Dec. 3. No other Hy-Vee Short Cuts products or products used in Hy-Vee stores are affected by this recall.
Customers who purchased any of these products with these dates should not consume them. Customers are being asked to discard these items or return them to their local Hy-Vee store for a full refund.
Consumers with questions may contact Hy-Vee Customer Care representatives 24 hours a day, seven days a week at (800) 772-4098.